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Head
Cook
Minimum
Qualifications:
- Must
be at least 21 years of age.
- Must
be able to handle large amounts of food preparations, serving,
inventory, cleaning, ordering food and supplies.
- Meet
State Board of Health requirements.
- Very
experienced in cooking for large groups, kitchen supervision,
menu planning, nutrition and USDA requirements.
- Possess
a valid food handler card (enclose copy).
- The
Head Cook must live in housing provided by I.R.R.R., Inc.
during the camp session at the Meadowood Springs Speech
and Hearing Camp.
Responsibilities:
The
individual who fills this position will become an employee
of I.R.R.R., Inc. sponsors of Meadowood Springs Speech and
Hearing Camp. He/She shall be responsible to their direct
supervisors and the Board of Directors of I.R.R.R., Inc. It
shall be understood that the employee has a duty to see that
the policies of I.R.R.R., Inc. are maintained as they relate
to the employee’s area of responsibility.
- Responsible
for scheduling and supervising kitchen staff, including
cleaning of dining hall and kitchen area.
- Responsible
for ordering food and supplies.
- Responsible
for planning a two-week menu.
- Keep
a written inventory of used and on-hand supplies.
- Oversee
food storage, preparation and clean up.
- Wear
appropriate uniform for kitchen work, must be approved by
Camp Staff Manager.
- Responsible
for inventory of kitchen supplies at the conclusion of camp,
including food, utensils, pots, pans, silverware, trays,
glasses, coffee mugs, etc.
These
are not the only duties to be performed. Some duties may be
reassigned and other duties may be assigned as required.
This
job description supersedes and replaces prior job description
for this position.
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